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Wine Brands
  • Cobos
  • Bramare
  • Felino
  • Pulenta Estate
  • La Flor
  • Riglos
  • Finca 8

Vina Cobos

Viña Cobos is the inspired vision of Paul Hobbs, a pioneer who took on the challenge of crafting world-class wines on a level never before achieved in Argentina. Over the past twenty years, Hobbs and his team at Viña Cobos have dedicated themselves to seek out, study, and develop vineyard sites in the two premier growing regions of Mendoza: Luján de Cuyo and Valle de Uco. Through meticulous vineyard management and minimal intervention in the winemaking process, the Cobos, Bramare, and Felino lines express the true essence of their terroir with finesse, complexity, and authenticity.

Crocus

Paul Hobbs and Bertrand Gabriel Vigouroux established Crocus in 2011 to bring about the evolution of Malbec de Cahors. The Vigouroux family has produced wine in the region since 1887, the 4th generation Cahors vintner Bertrand Gabriel Vigouroux partnered with internationally renowned winemaker and malbec specialist Paul Hobbs. The result: wines that redefine Cahors malbec, blending Vigouroux's experience, Cahors terroirs and historic plant material with Hobbs's vision, methodology and expertise with the varietal.

Yacoubian-Hobbs

Internationally renowned winemaker Paul Hobbs, and the Yacoubian family journey to the Birthplace of Wine to craft modern, world class wines from the indigenous varieties found in the high altitude, mineral-rich soils of Vayots Dzor, Armenia. Their newly planted vineyards grow a stone's throw away from the Areni-1 cave, the oldest known winery dating from over 6,000 years ago. With their local team, Paul and the Yacoubian family are growing and crafting wines that confirm Armenia's part not only in the ancient history of winemaking, but its very relevant present and future amongst the great wine regions of the world.

Pulenta Estate

The Pulenta family has been making wine in Argentina since 1912, briefly after they arrived from Italy. The third generation, brothers Hugo and Eduardo, started Pulenta Estate in 2002 to produce small lots of exceptional wines from two pioneering vineyards their father Antonio planted in the early 80's and 90's, one in Alto Agrelo in Luján de Cuyo and the other in Los Árboles, Valle de Uco. The winery produces three lines - La Flor, Pulenta Estate and Pulenta Gran - that are 100% estate farmed with tailored vineyard management.

Alto Limay

Alto Limay is the collaboration between Paul Hobbs Selections and Familia Schroeder to develop Patagonia Pinot Noir. This frontier winegrowing region, with short, sunny summers and low vigor soils, is perfectly suited for Pinot Noir.

Deicas

The Deicas family has been making wine in Uruguay for three generations. The county's emblematic variety, Tannat, develops perfectly in this region, found in close proximity to the Atlantic ocean. The Deicas family is pioneering the single vineyard concept for this bold, fresh, and structured variety.

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